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THE RESTURANT

L28 Culinary Platform is a restaurant, an accelerator for innovative chef entrepreneurs, and an incubator for new and creative interpretations of Israeli cuisine. Named after its address on 28 Lilienblum Street, L28 is at the heart of Tel Aviv’s booming startup ecosystem. It serves a vibrant, fresh, and locally sourced Israeli menu, cooked by up-and-coming chefs who are given a six-month residency and a full-stack support package, including expert kitchen crew, a top-flight restaurant manager, marketing, and close mentoring by some of Israel’s leading restaurateurs. Guided by a Culinary Director, the chefs can use the platform to create new dishes and dining experiences, form partnerships with Israel’s culinary innovation ecosystem, and engage a global community of foodies hungry for Israeli culinary innovation. Every six months a new chef comes in, and so L28 is constantly iterating, pivoting by design twice a year, always exploring new interpretations and creations.

L28 Culinary Platform is a restaurant, an accelerator for innovative chef entrepreneurs, and an incubator for new and creative interpretations of Israeli cuisine. Named after its address on 28 Lilienblum Street, L28 is at the heart of Tel Aviv’s booming startup ecosystem. It serves a vibrant, fresh, and locally sourced Israeli menu, cooked by up-and-coming chefs who are given a six-month residency and a full-stack support package, including expert kitchen crew, a top-flight restaurant manager, marketing, and close mentoring by some of Israel’s leading restaurateurs.

Guided by a Culinary Director, the chefs can use the platform to create new dishes and dining experiences, form partnerships with Israel’s culinary innovation ecosystem, and engage a global community of foodies hungry for Israeli culinary innovation. Every six months a new chef comes in, and so L28 is constantly iterating, pivoting by design twice a year, always exploring new interpretations and creations. This platform is brought to you by Start-Up Nation Central, an NGO that strengthens Israel’s innovation ecosystem and serves as its gateway to the world. We’ve taken the basic ingredients of Israeli entrepreneurship –perpetual hustle, high-stakes risk-taking, quick recovery from failure, compulsory reinvention–and coded them into our culinary platform’s design. Together with our chefs, we’re here to explore Israeli culinary innovation and ask questions: What is Israeli cuisine? Is there even such a thing? What can Israeli food offer the worl דd? How can it bring people together?

Through food we’re aiming to add new threads into the tapestry of Israel’s vibrant society and bring people together all over the world.

ROTATING CHEFS

NOW COOKING : CHEF SHULI WIMER

Shuli was raised in the Galilee village of Mitzpeh Abirim in northern Israel, a beautiful part of the country covered by green, rocky hills, and a temperate climate. Her culinary style is grounded in Galilean life: simple, fresh, in season. Shuli’s inspiration is the local food and outdoor nature of her childhood, mixed in with Italian cuisine, to which she’s been exposed for the past six years while working at London’s famed River Cafe.

Shuli believes that the best way to bring people together is through the plate, around a table. “My menu makes you homesick,” she says, “and at the same time, it makes you feel like you are home.”

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ROTATING CHEFS

NOW COOKING : CHEF SHULI WIMER

Shuli was raised in the Galilee village of Mitzpeh Abirim in northern Israel, a beautiful part of the country covered by green, rocky hills, and a temperate climate. Her culinary style is grounded in Galilean life: simple, fresh, in season. Shuli’s inspiration is the local food and outdoor nature of her childhood, mixed in with Italian cuisine, to which she’s been exposed for the past six years while working at London’s famed River Cafe.

Shuli believes that the best way to bring people together is through the plate, around a table. “My menu makes you homesick,” she says, “and at the same time, it makes you feel like you are home.”

Days
:
Hours
:
Minutes
:
Seconds

WHERE & WHEN

Lilienblum 28, Tel – Aviv

Opening Hours:

Brunch: Friday-Saturday
Lunch: Sunday – Thursday 12: 00-15: 00
Dinner: Sunday-Thursday 19: 00-23: 00
Friday-Saturday, 18: 30-23: 30

Telephone: 03-9003560
Email: Reservations@L28-Rest.com

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L28 | CULINARY PLATFORM
Lilienblum 28, Tel – Aviv

 

L28 | CULINARY PLATFORM
Lilienblum 28, Tel – Aviv